Pro Tips from Earth MU
Salmon Smarts
When choosing fresh salmon, trust your nose and eyes! It should smell mild and clean like the ocean, never ‘fishy.’ Look for firm, springy flesh and a vibrant, tender sheen, no dullness or sliminess.
Did You Know...
The safest and best way to thaw frozen raw salmon is slowly in the refrigerator overnight? For a quicker thaw, place the sealed fish in a bowl of cold water, changing the water every 30 minutes, never at room temperature!
In The Fridge
Once you bring your fresh salmon home, it’s best to cook it within a day or two. Store it in its original packaging or a resealable bag, placed in a bowl of ice in the coldest part of your refrigerator. This helps keep it fresh and safe until you’re ready to cook.
A final tip for a perfect sear? Always pat your salmon fillet completely dry with a paper towel before it hits the pan. This is the secret to getting that delicious, crispy skin.
