The utensils should be just as honest and straight forward as the meal itself. I love using sturdy, rustic pieces that are both functional and beautiful. A large, worn wooden serving spoon is perfect for the creamy polenta or mashed potatoes. For the pork chops or chicken strips, a pair of simple serving tongs or a fork does the trick. These tools should look like they belong in a well loved kitchen, adding to the cozy, authentic feel of the feast.
The glassware on your table should feel just as warm and inviting as the food itself, blending rustic comfort with a touch of elegance. For our table, I love using a beautiful glass decanter to serve wine, it just makes it feel so special. A large, elegant glass jug with a slightly vintage feel is also perfect for infused water or cider, as the transparency of the glass lets the color of the drinks add to the decor. When I serve red wine, I choose simple stemmed glasses that don’t distract from the wine itself. And for cold water or cider, I use simple, clear tumblers with a subtle texture. I love adding ice cubes and a sprig of rosemary or a cinnamon stick to each glass for a beautiful garnish that ties it all together.